
colourless to yellow liquid with a very unpleasant smell, insoluble in water, Soluble in ethanol, ethyl ether and acetic acid. It is a strong odor component irritant which is also included in garlic and has been designated as a specific malodorous substances based on the Offensive Odor Control Law. Its detection threshold shows 0.002 ppm, which senses a low concentration equivalent to Dimethyl sulfide.
| Items | Specifications |
| Cas No. | 624-92-0 |
| EINECS | 210-871-0 |
| Molecular Weight | 94.2 |
| Appearance | Transparent yellow liquid |
| Density | 1.0625 |
| Boiling Point | 109 °C(lit.) |
| Water solubility | <0.1 g/100 mL at 20 ºC |
| Fp | 76 °F |
| Melting Point | -85 °C |
| Refractive Index | n20/D 1.525(lit.) |
| pKa | / |
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