- Tianqiao District, Jinan City, Shandong Province, China
- export01@jinbangch.com
- Mon to Sun: 8:00am – 6:00pm
| Item | Specification |
| Melting point | 85–95°C |
| Bulk density | 720 kg/m³ |
| Solubility in H₂O | 1.5% when heated |
| pH | 6.5–6.8 (1.5% gel, after autoclaving) |
| Biological source | synthetic |
| Odour | bland |
| Sensitivity | moisture-sensitive and hygroscopic |
In food applications, agar powder is primarily used as a gelling agent, thickening agent, and stabiliser, commonly employed in the production of desserts and cold foods such as jellies, puddings, cold cakes, ice cream, cakes, and candies.
In the pharmaceutical industry, agar powder is utilised for its biocompatibility, stability, and gel-based sustained-release properties, primarily applied in: sustained-release capsules/tablets, ointments, suppositories, etc.
Due to its high transparency and stable gelling properties, agar powder is a core component of microbial culture media and can be customised by adjusting agar concentration to meet specific requirements.
In the cosmetics industry, agar is added as a thickener and stabiliser to products such as creams, masks, and shampoos to regulate texture while enhancing skin or hair hydration.
In the textile and paper industries, agar can be used as a sizing agent to enhance fibre adhesion and paper strength.
Jinan Jinbang Chemical Co., Ltd., strategically located within the New Materials Industrial Park in Tianqiao District, Jinan City, Shandong Province, stands as a prominent chemical innovator since its establishment in 2015. Operating from a modern, expansive 37,500 m² manufacturing facility, we are dedicated to the research & development, production, and global distribution of high-performance chemical solutions.
We are always committed to delivering optimal chemical solutions for all application scenarios.
