Beta Cyclodextrin

Cas 7585-39-9

Beta Cyclodextrin Cas 7585-39-9

Beta Cyclodextrin Cas 7585-39-9

Chemical Properties Of Beta Cyclodextrin Cas 7585-39-9

Beta Cyclodextrin (MF: C₄₂H₇₀O₃₅, MW: 1134.99), abbreviated as β-CD, is a cyclic oligosaccharide formed by seven D-glucopyranose units linked via α-1,4-glycosidic bonds. It possesses an ‘hydrophobic interior, hydrophilic exterior’ cavity structure— By incorporating hydrophobic small molecules (guest molecules) into its cavity, it forms stable ‘host-guest inclusion complexes’, thereby enhancing the guest’s solubility, stability, volatility, and other properties.

Product Description Of Beta Cyclodextrin Cas 7585-39-9

ItemSpecification
Melting point290–300 °C (dec.) (lit.)
Boiling point1541.2 ± 60.0 °C at 760 mmHg
Density11.2296 (rough estimate)
Flash point885.9 ± 32.9 °C
Refractive index1.7500 (estimate)
Specific rotation [α]D₂₅ +159 to +165° (c=1, H₂O) (After Drying)
SolubilityInsoluble in organic solvents such as ethanol, diethyl ether, chloroform; slightly soluble in methanol, propylene glycol
SolubilitySparingly soluble in water; miscible with ethanol (96%), fats, and essential oils.
Vapour pressure0.0 ± 0.6 mmHg at 25°C
Acidity coefficient (pKa)11.73±0.70 (Predicted)
pH5.0–8.0 (1% in solution, PhEur)
StabilityStable, incompatible with strong oxidising agents.

Product Application Of Beta Cyclodextrin Cas 7585-39-9

  1. In the pharmaceutical industry, beta cyclodextrin Powder is used to improve drug solubility and bioavailability. For instance:
    -β-cyclodextrin enhances the solubility of numerous lipophilic drugs (ibuprofen, vitamin A), thereby increasing their bioavailability.
    -Protecting drugs susceptible to oxidation, hydrolysis, light sensitivity, or volatility (e.g., vitamin E), by shielding them from oxygen, moisture, and light to extend shelf life and improve stability.
    -Masking unpleasant odours and tastes in drugs, such as bitter-tasting medications (or those with pungent odours); also used in preparing controlled-release formulations.
  2. In the food industry, β‑CD stabilises food components, protecting vitamins, pigments, and flavourings from oxidation, degradation, or volatilisation to extend shelf life. It also improves texture and flavour, enhances flavour retention, and removes harmful substances (e.g., adsorbing cholesterol, nitrites, or pesticide residues).
  3. In the cosmetics and personal care industry, beta cyclodextrin protects active ingredients (such as retinol, vitamin E, and plant extracts) from oxidative degradation, enhancing product efficacy while improving texture and safety. It reduces skin irritation from potentially harsh components (e.g., preservatives, fragrances) and enables uniform dispersion of oil-soluble ingredients within water-based formulations.
  4. As an adsorbent for wastewater treatment, beta cyclodextrin encapsulates organic pollutants (e.g., phenols, pesticides) for subsequent separation and removal.
  5. Beta cyclodextrin is used in preparing functional materials, such as encapsulated slow-release fibres for fragrances (in scented textiles) and immobilised carriers encapsulating catalysts (for organic synthesis).
Packaging Method Of Beta Cyclodextrin Cas 7585-39-9
Product packaging bags
Bagged product shipping diagram 1
Cardboard barrel
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Jinan Jinbang Chemical Co., Ltd., strategically located within the New Materials Industrial Park in Tianqiao District, Jinan City, Shandong Province, stands as a prominent chemical innovator since its establishment in 2015. Operating from a modern, expansive 37,500 m² manufacturing facility, we are dedicated to the research & development, production, and global distribution of high-performance chemical solutions.

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