Lactulose solution

CAS 4618-18-2

Lactulose solution​ CAS 4618-18-2

Chemical Properties Of Lactulose solution​ CAS 4618-18-2

  • Lactulose (MF: C12H22O11 MW: 342.3) is a disaccharide artificially synthesised from galactose and fructose. It is a colourless, viscous liquid that is relatively stable under normal temperature, neutral, or weakly acidic conditions. However, it is prone to decomposition under high temperatures, strong acid/strong alkali environments.
  • Lactulose has the characteristic of ‘not being absorbed by the upper digestive tract and being metabolised only in the colon,’ which is the core mechanism of its medicinal action. Additionally, lactulose has the osmotic activity of a disaccharide and anti-endotoxin effects.

Product Description Of Lactulose solution​ CAS 4618-18-2

Item Specification
Melting point~169°C (dec.)
Boiling point397.76°C (rough estimate)
Density1.32 g/cm³
Specific rotation-47° (C=5, H₂O, 12 HR)
Refractive index1.45–1.47
Flash point365.4 ± 31.5 °C
SolubilitySoluble in water, slightly soluble in methanol, practically insoluble in toluene.
Acidity coefficient (pKa)11.67 ± 0.20 (Predicted)
Optical rotation[α]20/D 48 ± 2°, 24 hr, c = 1% in H₂O

Product Application Of Lactulose solution​ CAS 4618-18-2

  1. Lactulose is primarily used in medicine as an osmotic laxative and a drug to reduce blood ammonia levels. It has mature and widespread clinical applications, including: Treatment of constipation and hepatic encephalopathy. It is also used for preoperative intestinal preparation and the treatment of functional bloating, etc.

  2. Due to its ‘prebiotic properties’ and ‘low calorie content,’ lactulose has been approved by some countries and regions as a food additive or functional ingredient, with primary applications including:
    Prebiotic supplements, which promote the proliferation of beneficial gut bacteria and regulate gut microbiota, suitable for individuals seeking to improve gut health.

  3. As a low-calorie sweetener, lactulose can be used in sugar-free foods, low-sugar beverages, and health foods (such as those suitable for diabetic patients), satisfying sweetness needs while controlling calorie intake.

  4. A small amount of lactulose is added to some infant formula to help regulate intestinal function in infants and prevent constipation.

  5. In the livestock industry, lactulose is primarily used to improve intestinal health in livestock and poultry, prevent constipation; promote growth, regulate intestinal microbiota, enhance feed digestion and absorption rates, and boost immunity.

Packaging Method Of Lactulose solution​ CAS 4618-18-2
25L - plastic barrel
Ton barrel
250L-barrel
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