
Sucrose Acetate Isobutyrate (MF: C40H62O19 MW: 846.92), is a mixed ester compound formed from sucrose, 2 molecules of acetic acid, and 6 molecules of isobutyric acid. It is a colorless to pale yellow viscous liquid with no distinctive odor. It is insoluble in water but readily soluble in organic solvents such as ethanol, esters, and acetone. The molecule contains 8 ester groups and is chemically stable, serving as a key raw material for food additives, carrier for emulsified flavorings, and plasticizers.
| Item | Specification |
| Melting Point | -83 °C |
| Boiling Point | 758.6 °C (760 mmHg) |
| Density | 1.146 g/mL (25 °C) |
| Flash Point | 296.6 °C |
| Vapor Pressure | <0.01 mmHg at 25°C |
| Refractive Index | n 20/D 1.4540(lit.) |
| Viscosity | ~2000 mPa・s at 25°C |
| Acid value | ≤1.0 mg KOH/g |
| Solubility | Practically insoluble in water (<0.1 g/L); readily soluble in ethanol, diethyl ether, acetone, benzene, chloroform, etc. |
| Stability | Stable at room temperature; exhibits better hydrolytic stability than ordinary sucrose esters; decomposes when heated above 280°C. |
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