
Zein (also known as maize alcohol-soluble protein or maize gluten) is an alcohol-soluble gluten extracted from maize endosperm and constitutes the primary protein component of maize protein powder. Its molecular structure is rich in non-polar amino acids (glutamine, leucine, proline, alanine, etc.) and lacks basic and acidic amino acids, which gives it unique alcohol-solubility, hydrophobicity and film-forming properties.
| Item | Specification |
| Melting Point | 266-283°C |
| Boiling Point | N/A |
| Density | 1.22-1.23 g/cm³(25°C) |
| Flash Point | >200℃ |
| Solubility | Easily soluble in 80%–92% ethanol and 70%–80% acetone; insoluble in water and anhydrous ethanol; soluble in acetic acid, sodium dodecyl sulphate, urea and strong alkalis (pH > 11) |
| Nitrogen content | 13.1%–17.0% (dry basis) |
| Loss on drying | ≤8.0% |
| Loss on ignition | ≤2% |
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